Joan, the co-owner of Woodburn House, was involved in the hospitality industry for twenty years, teaching and managing Northern Ireland's largest Further Education Catering Department in a Belfast City Centre College.

Breakfast is served in a private dining room or alfresco on the patio on fine mornings - freshly prepared and expertly cooked.

BREAKFAST MENU

Freshly squeezed orange juice

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Fresh fruit salad
Cereals – Cornflakes/Weetabix/Muesli
Prunes
Grapefruit segments
Porridge
Yoghurt

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Ulster Fry – Bacon, Sausage, Tomato, Mushrooms, Soda Bread, Potato Bread and Fried Egg
or
Eggs – Boiled, Poached or Scrambled on toast
or
Croissant – Served hot and filled with Bacon or Ham and / or cheese or plain
or
Pancakes – Freshly baked Pancakes served hot with fruit topping eg stewed apple/rhubarb or maple syrup.
or
Omelet – of your choice eg Plain/Mushroom/Bacon/Ham/Cheese

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Tea or Freshly brewed Coffee